1.Product Information：
Product Name | Flammulina velutipes extract |
Product source | Enoki mushroom |
Physical & Chemical Properties | Light yellow powder |
Main ingredients | Flammulina velutipes polysaccharide |
Nourishment/smell | No peculiar smell, no peculiar smell. |
Functional description | Inhibit fat absorption, anti-tumor, immune regulation, lower cholesterol, lower blood pressure, improve memory function, anti-inflammatory, anti-virus, antibacterial, anti-oxidation. |
Dosage form/specification | Flammulina velutipes polysaccharide≥30% . |
Executive standard | DB22T2274-2015 |
Storage method / shelf life | Store in a cool, dark and dry place after sealing/12 months. |
2.Introduction of raw materials：
Raw material introduction: Flammulina velutipes fruit bodies are usually grown at a lower temperature, so they are also called winter mushrooms. There are also other names such as linoleum edulis and frozen fungus. Flammulina velutipes belongs to the Basidiomycotina, Layer Fungi, Agaricus, Flammulina or Collybia. As early as 800 AD, China used Flammulina velutipes as a dual-purpose fungus for food and medicine, and began artificial cultivation, making it the fourth largest edible fungus in the world. Flammulina velutipes has high nutritional value and medicinal value, and is known as "super health food" in the international market. Flammulina velutipes polysaccharide is the main active ingredient of Flammulina velutipes, which is mainly a polymer composed of more than 10 monosaccharides connected by glycosidic bonds. It has a variety of functional activities such as good immune regulation, anti-tumor, lowering cholesterol, lowering blood pressure, protecting liver and enhancing memory, anti-inflammatory, anti-virus, antibacterial and anti-oxidation.
3.Product Appearance：
